Stories

# AgZero2030

Western Australia is a big state. We have many different kinds of environments, with many kinds of food and fibre produced by many people for many markets all over the world.
When it comes to working towards net zero emissions (aka carbon neutrality) while remaining profitable and productive, there are no silver bullets.

Individuals, businesses and organisations are taking steps towards net zero emissions, in ways that make sense for them.
Here are some of their stories.

Jody and I view ourselves as custodians of nature for future generations and as such have a responsibility to leave the land in a better position than we found it. After protracted succession planning with the previous generation, we are conscious of…
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A farm that is carbon neutral or produces fewer emissions per unit of product is more efficient than those farms that have higher emissions. Additionally, consumers are becoming increasingly aware of the environmental impact of the products they…
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We have for a long time accepted that our climate has been changing. Since 2003 and farming together in Corrigin, we have seen severe frost events and the seasons moving to drier winters and longer, hotter summers. Every year now we seem to be…
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